An easy pan-fried cod fish recipe cooked in an irresistible tangy sweet-sour tamarind flavoured paste for a delicious, authentic twist. Enjoy the perfect sweet and sour balance that this dish brings! Simple Shop Now INGREDIENTS 1 packet Prima Taste Nonya Sambal 2 tsp (10g) Vegetable oil 180g (cut into 3 pcs) Red Garoupa Fillet, cut 2cm thick *You may also use any white fish fillet or any seafood 3g Garlic, chopped 10g Lemongrass, cut 4cm length 3g Coriander, roughly chopped 10g White onion, diced 15g Long bean, cut 3cm length 30g Eggplant, cut 3cm length 30g Tomato, chunks 12g Assam water Steps 1. Heat up a pot on medium heat with oil.2. Pan fry both sides of the fish fillet till golden brown and cooked. Transfer to a serving plate.3. Using the same pot on medium heat with remaining oil, add garlic, red chilli padi, lime leaves and stir-fry for 5 secs.4. Add Prima Taste Mee Siam Goreng Paste, assam water and water. Mix well and bring to boil.5. Pour the sauce over the fried cod fish.6. Pan-fried Cod Fish with Tangy Sweet Sour Sauce is ready to be served.
