A cross-cultural dish found in Singapore and her neighbouring countries with different versions in each. The famed Singapore Laksa is of Nonya origin with a rich spicy coconut gravy that has endeared the dish to both Singaporeans and visitors alike. Typically served with thick rice noodles topped with laksa leaves and sambal chilli.
Laksa Paste (With Laksa Leaves) (1.00kg) X 1 packet
Laksa Premix (870gm) X 1 packet
Serves 25 - 35 portion(s)
Pack consists of,