PrimaFlour Hong Kong Flour
In stock
S$3.27
1 kg
Description:
Best for making Hong Kong type steamed buns (bao), mooncakes, dumpling skin, Japanese cotton cheese cake, steamed cake, Kuih Bahulu, Malay/Nonya kueh and waffles.
For Storage in Chiller
Portion the paste and premix according to the standard recipe stated, and store in air-tight containers.Keep in the chiller at 0 to +2 degree Celsius for 3 to 5 days depending on storage condition.
Before using, ensure that the paste/premix is mixed well.
For Storage in Freezer
Portion the paste and premix according to the standard recipe stated, and store in air-tight containers.Keep in the freezer at -18 to -20 degree Celsius for up to 1 month depending on storage condition.
Before using, transfer container from freezer to chiller one day before use.
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