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BAK KUT TEH
Featured Recipe: Vongole
Easy Dinner Recipes
Pan-fried Cod Fish Tangy Sweet Sour Sauce
An easy pan-fried cod fish recipe cooked in an irresistible tangy sweet-sour tamarind flavoured paste for a delicious, authentic twist.
Nonya Sambal Baked Fish
Craving for a dish that gives you the extra kick? How about baking garoupa fillets with Nonya Sambal sauce.
Rice Cooker Fragrant Chicken Rice
Feeling drained from work and yet you have to prepare dinner for your family? Fret not! Try out this quick and fuss-free recipe!
A cross-cultural dish found, with variations, in Singapore and neighbouring countries.
Singapore Chilli Crab
First created in the early 1960s, the Singapore Chilli Crab is a delightful dish developed and enhanced over the years through Chinese and Malay influences.
Hainanese Chicken Rice
Immigrants from China’s Hainan Island brought this dish with them while seeking a living in Singapore during colonial days.
How To: Prepare Crispy Shallot and Oil
Enhance the taste of your dish with some crispy shallot and oil, they can be easily prepared at home as well!
How To: Deshell and Devein Prawns
Know how to deshell and devein prawns? Watch our video as we share our tip to make it easier and quicker!
How To: Clean and Score Squids
Not sure of how to handle squids? We are here to help!