Prima Taste Online

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Best Singapore Favourites

Authentic Asia

Premium Gift Pack

New Asia

Noodle

Laksa

Pastes & Sauces - Retail Pack
Best Singapore Favourites
Serves 2 - 3 portion(s)

Unit Price: S$5.51

Singapore Curry

Pastes & Sauces - Retail Pack
Best Singapore Favourites
Serves 3 - 4 portion(s) (When served as a main dish)
Serves 4 - 6 portion(s) (When served with other dishes)

Unit Price: S$5.51

Fragrant Hainanese Chicken Rice Paste

Pastes & Sauces - Retail Pack
Authentic Asia
Serves 1 - 2 portion(s)

Unit Price: S$1.57

This rich noodle dish is created with a blend of fresh spices and herbs. Featuring rice noodles typically topped with seafood in an aromatic coconut-flavoured soup.

Various herbs and spices are skilfully blended to create a delicious dish that has attracted legions of fans among both locals and visitors to Singapore!

An aromatic chicken stock sauce for cooking Fragrant Hainanese Chicken Rice. Perfect complement with meat, vegetabe or seafood dishes.

Vongole Sauce

Pastes & Sauces - Retail Pack
New Asia
Serves 1 portion(s)

Unit Price: S$3.00

Laksa Party Pack

Pastes & Sauces - Party Pack
Best Singapore Favourites
Serves 25 - 35 portion(s)

Unit Price: S$37.60

Singapore Chilli Crab Party Pack

Pastes & Sauces - Party Pack
Best Singapore Favourites
Cooks 2 crabs

Unit Price: S$8.16

Vongole sauce in Asian style - a rich and aromatic sauce of clam juice and fish consomme. Perfect with any noodles or pasta. Top it off with any of your favourite seafood!

A cross-cultural dish found in Singapore and her neighbouring countries with different versions in each. The famed Singapore Laksa is of Nonya origin with a rich spicy coconut gravy that has endeared the dish to both Singaporeans and visitors alike. Typically served with thick rice noodles topped with laksa leaves and sambal chilli.

First found in the early 1960s, the Singapore Chilli Crab is a delightful dish developed and enhanced over the years through Chinese and Malay influences. The dish is practically an institution in Singapore today, having won accolades from both locals and visitors for its piquant tomato base loaded with fresh chilli, garlic and other spices!

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