Created to appeal to a wide international audience and palate, Prima Taste Complete Sauce is a convenient all-in-one base sauce to prepare authentic Singapore dishes.
Fried Hokkien Prawn Noodle
A scrumptious dish of yellow noodle, thick and/or thin rice vermicelli, braised in an aromatic prawn stock.
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Rojak
The Singapore-style salad is made with juicy and crunchy vegetables and fruits tossed in an appetising mix of sweet, sour and a hint of chilli, topped with roasted ground peanuts.
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Char Kway Teow
Wok-fried noodle in soya sauce and a hint of chilli, with a delectable taste of “wok-hei” or smoked fragrance.
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Prawn Noodle Soup
A local favourite, this noodle dish makes a very satisfying meal prepared in rich aromatic prawn stock
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Fish Head Curry
From the Malay and Chinese food heritage, a tangy sour and spicy gravy that balances well with the sweetness from the fish.
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Rendang
Authentic dry curry with tender meat chunks braised in rich coconut gravy, myriad of spices and a hint of chilli.
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Vongole Pasta
Distinct Prima rendition of a rich and aromatic sauce of clam juice and fish consommé to make spaghetti vongole or picante di vongole.
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Mee Siam
A mix of Chinese and Malay influences, Mee Siam features a rich tamarind gravy with a hint of chilli.
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Mee Rebus
A noodle dish of Malay origin served in thick tangy sweet gravy with a hint of chilli.
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