A local favourite, this noodle dish makes a very satisfying meal prepared in rich aromatic prawn-stock. Singapore Famous Prawn Noodle Prawn Noodle Soup Prawn Mee Simple Shop Now INGREDIENTS Ingredients For Step 1: 750ml Water 80g Chicken, sliced Ingredients For Step 2: 8 nos or as desired Prawn Ingredients For Step 3: Combined weight approx. 560g (cooked/soaked weight) Hokkien Noodle/ Thin Rice Vermicelli 60g Bean sprouts 40g Kang kong (water spinach) 8 tsp or as desired Fried Shallot & Oil Ingredients For Step 4: As desired, optional Red Chilli, sliced or chilli powder As desired Garlic, chopped As desired Fried Shallot Steps 1. Fill pot with 750ml water and bring to boil. Add sliced chicken and cook for 1 min or until fully cooked. Remove chicken from pot and set aside.2. Add Prima Taste Prawn Soup Complete Sauce and prawns. Boil prawns for 1-2 mins or till cooked. Turn off heat, remove and cool prawns in ice water. Deshell prawns and set aside.3. In a separate pot, blanch each serving of Hokkien Noodle, thin vermicelli, beansprout and kangkong in boiling water for about 5 secs. Drain noodles and mix with fried shallot & oil.4. Top with sliced chicken and deshelled prawns. Reheat prawn soup and bring to a boil before serving. Stir pot of boiling prawn soup and pour into individual bowls. Garnish with sliced red chilli or chilli powder (optional), chopped garlic and fried shallot as desired.
