Rojak The Singapore-style salad is made with juicy and crunchy vegetables and fruits tossed in an appetising mix of sweet, sour and a hint of chilli, and topped with roasted ground peanuts.
Char Kway Teow Wok-fried noodle in soya sauce and a hint of chilli, with a distinctively charred taste of “wok-hei” or smoked fragrance.
Hainanese Chicken Rice Immigrants from China’s Hainan Island brought this dish with them while seeking a living in Singapore during colonial days.
Singapore Chilli Crab First created in the early 1960s, the Singapore Chilli Crab is a delightful dish developed and enhanced over the years through Chinese and Malay influences.
How To: Deshell and Devein Prawns Know how to deshell and devein prawns? Watch our video as we share our tip to make it easier and quicker!
How To: Prepare Crispy Shallot and Oil Enhance the taste of your dish with some crispy shallot and oil, they can be easily prepared at home as well!
