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Featured Recipe: Fried Hokkien Prawn Noodle
Complete Sauce Recipes
Roti Prata Curry
Savoury gravy with chicken flavour and chunky potatoes.
The Singapore-style salad is made with juicy and crunchy vegetables and fruits tossed in an appetising mix of sweet, sour and a hint of chilli, and topped with roasted ground peanuts.
Char Kway Teow
Wok-fried noodle in soya sauce and a hint of chilli, with a distinctively charred taste of “wok-hei” or smoked fragrance.
Hainanese Chicken Rice
Immigrants from China’s Hainan Island brought this dish with them while seeking a living in Singapore during colonial days.
Singapore Chilli Crab
First created in the early 1960s, the Singapore Chilli Crab is a delightful dish developed and enhanced over the years through Chinese and Malay influences.
A cross-cultural dish found, with variations, in Singapore and neighbouring countries.
How To: Clean and Score Squids
Not sure of how to handle squids? We are here to help!
How To: Deshell and Devein Prawns
Know how to deshell and devein prawns? Watch our video as we share our tip to make it easier and quicker!
How To: Prepare Crispy Shallot and Oil
Enhance the taste of your dish with some crispy shallot and oil, they can be easily prepared at home as well!