Rojak The Singapore-style salad is made with juicy and crunchy vegetables and fruits tossed in an appetising mix of sweet, sour and a hint of chilli, and topped with roasted ground peanuts.
Char Kway Teow Wok-fried noodle in soya sauce and a hint of chilli, with a delectable taste of “wok-hei” or smoked fragrance.
Singapore Chilli Crab First created in the early 1960s, the Singapore Chilli Crab is a delightful dish developed and enhanced over the years through Chinese and Malay influences.
Hainanese Chicken Rice Meal Sauce Kit Fragrant chicken rice with poached chicken. Tender chicken served over fragrant rice cooked with chicken stock, this delicious dish delights with its rich flavours!
Hainanese Chicken Rice Immigrants from China’s Hainan Island brought this dish with them while seeking a living in Singapore during colonial days.
How To: Deshell and Devein Prawns Know how to deshell and devein prawns? Watch our video as we share our tip to make it easier and quicker!
How To: Prepare Crispy Shallot and Oil Enhance the taste of your dish with some crispy shallot and oil, they can be easily prepared at home as well!
