Using a small sharp knife, make a slit along the middle of the back of the prawn.
Pull out the vein.
Prawns are ready to cook.
Our cookie policy
We use cookies on this website to enhance your online experience. By continuing to use this website, you agree to the use of such cookies. You can disable them at any time by changing the settings in your web browser. To learn more about how we use cookies, please visit our Personal Data Protection Policy.