Savoury gravy with chicken flavour and chunky potatoes. Roti Prata Curry Sauce Recipe Halal Sauces Simple Shop Now INGREDIENTS Standard Preparation Steps 6 pcs Frozen Prata 1 pkt Prima Taste Roti Prata Curry Complete Sauce Variation - Chicken 120g Chicken thigh, boneless and skinless 60ml Water Variation - Lamb 80g Lamb Fillet 20g Lamb Fat 80ml Water Steps PRATA PREPARATION1. Pan fry frozen prata on a preheated non-stick pan. Pan fry each side on medium heat till golden brown.GRAVY PREPARATIONMethod 1: Pour Prima Taste Roti Prata Curry Complete Sauce into a bowl and cling wrap. Microwave for 3 mins in an 800W oven. Method 2: Pour Prima Taste Roti Prata Curry Complete Sauce into a pot. Add 1 tablespoon water and bring to boil. Do not cover pot.Method 3: Place unopened pack into a pot of boiling water and boil for 10 mins.VARIATION: CHICKEN1. In a pot, add water and chicken and bring to a boil. 2. Add oil from the curry and simmer for 8 mins or till cooked. 3. Pour in the remaining curry and bring to boil. 4. Prima Taste Roti Prata Curry with Chicken is ready to be servedVARIATION: LAMB1. In a pot, fry lamb fat at high heat till fragrant. 2. Add lamb fillet and panfry till slightly brown. Then, add water and bring to a boil. 3. Add the oil from the curry, cover pot and simmer for 10 mins or till cooked. - Pour in the remaining curry and bring to boil. 4. Prima Taste Roti Prata Curry with Lamb is ready to be served
