A scrumptious dish of yellow noodle, thick and/or thin rice vermicelli, braised in an aromatic prawn stock. Halal Hokkien Mee Hokkien Prawn Noodle Hokkien Prawn Mee Simple Shop Now INGREDIENTS Ingredients For Step 1: 60g Cooking Oil or Pork Lard Oil 12g Garlic 4-5 nos Egg Ingredients For Step 2: Approx. 155g Or add more as desired Pork belly or Chicken/ Squid 8 nos, or as desired Prawn, deshelled Combined weight approx. 400g (cooked/soaked weight) Prima Taste Hokkien Noodle/ Thin Rice Vermicelli &/or Thick Rice Vermicelli 2g, optional Fish Sauce (optional) Ingredients For Step 3: 1 pkt Prima Taste Fried Hokkien Prawn Noodle Complete Sauce 300ml Water 25ml Chicken Stock (optional) 25g Bean sprouts 25g Koo Chye (Chives) Ingredients For Step 4: 8 nos, or as desired Calamansi As desired Prima Taste Sambal Chilli Sauce As desired, optional Crispy Pork Lard (optional) Steps 1. Add cooking oil, fry garlic and eggs on medium heat till eggs are bubbling.2. Add pork belly or chicken, prawns & squids. Fry till fragrant, stirring occasionally. Add Hokkien noodle, thick &/or thin rice vermicelli and fish sauce. Stir fry till noodles are fragrant.3. Add Prima Taste Fried Hokkien Prawn Noodle Complete Sauce and mix well. Pour water around the edge of wok. Add chicken stock (optional), bean sprouts and Koo Chye.4. Stir fry on low heat and braise until stock is absorbed by the noodles and with some sauce remaining, as per desired. Add crispy pork lard (optional). Serve with Prima Taste Sambal Chilli and calamansi. Top with crispy pork lard as desired (optional).
