Wok-fried noodle in soya sauce and a hint of chilli, with a delectable taste of “wok-hei” or smoked fragrance. Best Char Kway Teow Halal Char Kway Teow Char Kway Teow Sauce Simple Shop Now INGREDIENTS Ingredients For Step 1: 50g Cooking Oil or Pork Lard Oil 60g Chinese Sausage, slice thinly Ingredients For Step 2: Approx. 900g (cooked/soaked weight) Kway Teow/ Hokkien Noodle Approx. 270g or add more as desired Garlic/ Beansprout/ Fish Cake/ Choy Sum (Chinese Flowering Spinach)/ Koo Chye (Chives) 12 nos, or as desired Prawn Ingredients For Step 3: 1 pkt Prima Taste Char Kway Teow Complete Sauce As desired, optional Prima Taste Sambal Chilli Sauce Ingredients For Step 4: 100ml Water or Prawn Stock 6-7 nos Egg 90g, optional Fresh or Frozen Cockle Meat As desired, optional Crispy Pork Lard (optional) Steps 1. Add cooking oil or pork lard oil, fry Chinese sausage on medium heat till golden.2. Add Kway Teow and Hokkien Noodle, stir fry noodles till smoking and continue to stir fry until fragrant. Add garlic, bean sprouts, Chye Sim, koo chye, fish cake and prawns. Stir fry vegetables till just cooked.3. Add Prima Taste Char Kway Teow Complete Sauce, stir fry and mix well till the wok is hot enough. Add sambal chilli for a spicier dish (optional).4. Pour water or prawn stock around the wok, add fresh or frozen cockle meat (optional) and mix well. Pull noodles to one side of the wok, add cooking oil or pork lard oil, then eggs, stir and fry eggs till cooked. Stir fry to mix eggs & noodles evenly. Add crispy pork lard as desired (optional).
