The Singapore-style salad is made with juicy and crunchy vegetables and fruits tossed in an appetising mix of sweet, sour and a hint of chilli, and topped with roasted ground peanuts. Singapore Cooking Paste Halal Singapore Food Rojak Ingredients Fruit Rojak Rojak Sauce Simple Shop Now INGREDIENTS Ingredients For Step 1: Approx. 210g, or as desired Roasted ground peanuts or Ground peanuts, skinless Ingredients For Step 2: Approx. 850g Or add more as desired Chinese fried dough fritters/ Tau Pok (Beancurd puffs)/ Guava/ Cucumber/ Pineapple/ Bean sprouts/ Jumbu (Rose Apple)/ Sweet turnip/ Green mango/ Jelly fish, optional For presentation, serve Singapore-style salad on lettuce Iceburg lettuce Variation - For all-fruit salad Approx. 850g Or add more as desired Jumbo (Rose apple)/ Guava/ Green mango/ Pineapple/ Pear/ Jackfruit/ Apple Variation - For dipping You Tiao (Chinese fried dough fritters)/ Tau Pok (Beancurd Puffs)/ Bean sprouts, blanched/ Cucumber, julienned Ingredients For Step 3: 1 pkt Prima Taste Rojak Complete Sauce As desired, optional Prima Taste Sambal Chilli Sauce (as desired), optional Steps PREPARATION: FOR ROASTED GROUND PEANUTSMethod 1: Airfry ground peanuts at 180°C for 6 minsMethod 2: Panfry ground peanuts on medium heat for 30 mins.Grind roasted ground peanuts to your desired fineness.PREPARATION: ROJAK1. Toast You Tiao and Tau Pok.2. Cut a slit to make a pocket, and stuff Tau Pok with blanched bean sprouts & julienned cucumber.3. Add Prima Taste Rojak Complete Sauce & sprinkle roasted ground peanuts, as per your preference. Add sambal chilli for a spicier dish (optional).
