The Singapore-style salad is made with juicy and crunchy vegetables and fruits tossed in an appetising mix of sweet, sour and a hint of chilli, and topped with roasted ground peanuts.
Simple
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INGREDIENTS
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Ingredients For Step 1:
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Approx. 210g, or as desiredRoasted ground peanuts or Ground peanuts, skinless
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Preparation: For roasted ground peanuts
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Method 1: Airfry ground peanuts at 180°C for 6 mins
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Method 2: Panfry ground peanuts on medium heat for 30 mins.
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Grind roasted ground peanuts to your desired fineness.
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Ingredients For Step 1 (Cont):
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1 pktPrima Taste Rojak Complete Sauce (1 pkt)
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As desired, optionalPrima Taste Sambal Chilli Sauce (as desired), optional
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Ingredients For Step 2:
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Approx. 850g Or add more as desiredChinese fried dough fritters/ Tau Pok (Beancurd puffs)/ Guava/ Cucumber/ Pineapple/ Bean sprouts/ Jumbu (Rose Apple)/ Sweet turnip/ Green mango/ Jelly fish, optional
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For presentation, serve Singapore-style salad on lettuceIceburg lettuce
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Variation - For all-fruit salad
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Approx. 850g Or add more as desiredJumbo (Rose apple)/ Guava/ Green mango/ Pineapple/ Pear/ Jackfruit/ Apple
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Variation - For dipping
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You Tiao (Chinese fried dough fritters)
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Tau Pok (Beancurd Puffs)
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Bean sprouts, blanched
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Cucumber, julienned
Steps
- 1. Toast You Tiao and Tau Pok.
- 2. Cut a slit to make a pocket, and stuff Tau Pok with blanched bean sprouts & julienned cucumber.
- 3. Add Prima Taste Rojak Complete Sauce & sprinkle roasted ground peanuts, as per your preference. Add sambal chilli for a spicier dish (optional).
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