Authentic dry curry with tender meat chunks braised in rich coconut gravy, myriad of spices and a hint of chilli. Best Rendang Singapore Chicken Rendang Halal Sauce Simple Shop Now INGREDIENTS Ingredients For Step 1: 500g Beef Shin 10g Cooking Oil Ingredients For Step 2: 500ml Water Ingredients For Step 3: 2L Water Ingredients For Step 4: 1 pkt Prima Taste Rendang Complete Sauce Variation - Chicken Ingredients For Step 1: 720g Chicken Leg 15g Cooking Oil Ingredients For Step 2: 100ml Water Ingredients For Step 3: 1 pkt Prima Taste Rendang Complete Sauce Steps 1. Add cooking oil, fry beef shin for 3 mins or till fragrant.2. Add water and high boil for 6 mins. 3. Lower to medium heat and boil for 1 hour 35 mins. Stir occasionally to prevent sticking. Add in water intermittently to ensure that the beef is completely covered by water throughout the cooking.4. Add in Prima Taste Rendang Complete Sauce. Stir to mix well.5. Continue cooking for another 40min or till your desire texture.6. Lower heat and continue stirring. Cook till gravy is slightly thickened and glossy.VARIATION: CHICKEN1. Add cooking oil, fry chicken for 3 mins or till fragrant.2. Add water and bring to boil.3. Add Prima Taste Rendang Complete Sauce and mix well. Medium boil for 8 mins. Stir occasionally to prevent sticking.4. Cook till gravy is slightly thickened and glossy.
