Peppery Singapore Teochew Meat Bone Soup with premium garlic (Non-herbal). meat bone soup bak kut teh Simple Shop Now INGREDIENTS VARIATION 1: MEAT BONE SOUP USING PORK RIBS Ingredients for Step 1: 2.2L Water 1.1kg (Cut into 15pcs, or as desired) Fresh Pork Ribs Ingredients for Step 2: 100g Garlic Cloves with skin 1 pkt Prima Taste Meat Bone Soup Ingredients for Step 3: As desired Dark Soya Sauce As desired Garlic, chopped As desired, optional Red Chilli VARIATION 2: MEAT BONE SOUP USING CHICKEN BONE Ingredients for Step 1: 2.2L Water 1 pkt Prima Taste Meat Bone Soup Complete Sauce 100g Garlic Cloves with skin Ingredients for Step 2: 1.1kg, Cut into 15pcs or as desired Fresh Chicken Leg (bone in) Ingredients for Step 3: As desired Dark Soya Sauce As desired Garlic, chopped As desired, optional Red Chilli, sliced VARIATION 3: MEAT BONE SOUP USING MUTTON RIBS Ingredients for Step 1: 2.6L Water 1.1kg, Cut into 15pcs or as desired Fresh Mutton Ribs Ingredients for Step 2: 100g Garlic Cloves, with skin 1 pkt Prima Taste Meat Bone Soup Complete Sauce Ingredients for Step 3: As desired Dark Soya Sauce As desired Garlic, chopped As desired, optional Red Chilli, sliced As desired, optional Fresh Coriander As desired, optional Young Ginger, julienned Steps VARIATION 1: MEAT BONE SOUP USING PORK RIBSPREPARATION: FOR GARLIC1. Wash and soak garlic cloves in water for 15 mins to remove excess outer skin.PREPARATION: FOR PORK RIBS1. Rub pork ribs evenly with 7g salt, add 700ml water and soak for approx. 10mins. Rinse twice with water.COOKING STEPS1. Fill pot with water and bring to boil. Add soaked pork ribs, cover and bring to high boil. Stir occasionally for 1 min and remove meat scum.2. Add Prima Taste Meat Bone Soup Complete Sauce and garlic cloves. Bring to a high boil. Lower heat and medium boil for 60mins or cook till your desired texture. Note: You may skim off excess fat from time to time3. Serve with dark soya sauce, chopped garlic and sliced red chilli (optional) as desired.VARIATION 2: MEAT BONE SOUP USING CHICKEN BONEPREPARATION: FOR GARLIC1. Wash and soak garlic cloves in water for 15 mins to remove excess outer skin.PREPARATION: FOR CHICKENRub chicken evenly with 7g salt, add 700ml water and soak for approx. 10mins. Rinse twice with water.COOKING STEPS1. Fill pot with water and bring to boil. Add Prima Taste Meat Bone Soup Complete Sauce and garlic cloves. Bring to high boil. Then, lower heat and medium boil for 40mins. 2. Add chicken and bring to high boil. Stir occasionally for 1min and remove meat scum. Lower heat and medium boil for 20mins or cook till your desired texture. Note: You may skim off excess fat from time to time3. Serve with dark soya sauce, chopped garlic and sliced red chilli (optional) as desired.VARIATION 3: MEAT BONE SOUP USING MUTTON RIBSPREPARATION: FOR GARLIC1. Wash and soak garlic cloves in water for 15 mins to remove excess outer skin.PREPARATION: FOR MUTTON RIBSRub mutton ribs evenly with 7g salt, add 700ml water and soak for approx. 10mins. Rinse twice with water.COOKING STEPS1. Fill pot with water and bring to boil. Add soaked mutton ribs, cover and bring to high boil. Stir occasionally for 1 min and remove meat scum.2. Add Prima Taste Meat Bone Soup Complete Sauce and garlic cloves. Bring to a high boil. Lower heat and medium boil for 90mins or cook till your desired texture. Remove garlic cloves at 60th min and set aside. Note: You may skim off excess fat from time to time3. [Optional] Add coriander and julienned young ginger. Serve with dark soya sauce, chopped garlic and sliced red chilli (optional) as desired.
