Laksa Foodservice Pack | Prima Taste

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Simple

INGREDIENTS

LAKSA GRAVY

Ingredients:

870g

Laksa Premix

6L

Water

1kg

Laksa Paste (With Laksa Leaves)

35 nos

Tau Pok (Fried Bean Curd)

GARNISHES

Ingredients:

5.1kg

Laksa Noodle

525g

Fish Cake (Sliced)

455g (70nos)

Prawn (Medium size, cooked)

As desired

Laksa Paste

980g

Bean Sprouts
Steps

COOKING PROCEDURES: LAKSA GRAVY
1. In a pot, stir Laksa Premix into water.
2. Add Laksa Paste (with Laksa Leaves) and mix well. Do not cover the pot.
3. Bring to boil on high heat.
4. Add Fried Bean Curd (Tau Pok) and simmer for another 5 mins.
5. The Laksa Gravy is ready to be served.
SERVING SUGGESTION: LAKSA
1. Blanch Laksa Noodle and Bean Sprouts in boiling water for about 5 secs.
2. Shake off excess water from blanched Laksa Noodle and Bean Sprouts and put them into noodle bowl.
3. Stir gravy gently before serving. Scoop Laksa gravy into noodle bowl and decorate with all other garnishes (stir gravy to make it even and to avoid having a layer of oil on the surface).
4. Serve immediately.
Note: Blanching of Laksa Noodle refers to heating of pre-cooked noodle. If using spaghetti, linguini or dry rice vermicelli instead, cook noodle to your desired texture.