Stir-fried sweet & sour vermicelli. A sweet and sour stir-fried vermicelli with a hint of chilli, from Chinese and Malay origins. curry singapore curry cooking sauce Simple INGREDIENTS Ingredients for Step 1: 10g Cooking oil 200g (Approx. 12 nos) Prawns, deshelled Ingredients for Step 2: 20g White Onion 50g Tomato Ingredients for Step 3: 1 pkt Prima Taste Sambal Chilli Sauce Ingredients for Step 4: 15ml Water 20g Spring Onion VARIATION SAMBAL CHILLI CHICKEN Ingredients for Step 1: 10g Cooking Oil 350g Chicken Leg, boneless Ingredients for Step 2: 30g White Onion 50g Tomato Ingredients for Step 3: 1 pkt Prima Taste Sambal Chilli Sauce Ingredients for Step 4: 15ml Water 20g Spring Onion Steps COOKING STEPS1. Add cooking oil, fry prawns on medium heat for approx.1min.2. Add onion and tomato. Stir fry for approx. 30 secs or till fragrant.3. Add Prima Taste Sambal Chilli and mix well. 4. Pour water around the edge of the pan. Add spring onion. Stir fry till sauce is slightly thickened and prawn is cooked.VARIATION: SAMBAL CHILLI CHICKEN1. Add cooking oil, fry chicken on medium heat till golden brown.2. Add onion and tomato. Stir fry for approx. 20 secs or till fragrant.3. Add Prima Taste Sambal Chilli and mix well.4. Pour water around the edge of the pan. Add spring onion. Stir fry till sauce is slightly thickened and chicken is cooked.
