Curry for Indian flatbread. Savoury gravy with chicken flavour and chunky potatoes. Each party pack serves 11. Simple Shop Now INGREDIENTS 22 pcs Frozen Prata 1 pkt Prima Taste Roti Prata Curry Complete Sauce Steps PRATA PREPARATION1. Pan fry frozen prata on a preheated non-stick pan. Pan fry each side on medium heat till golden brown.GRAVY PREPRARATIONMethod 1: Pour Prima Taste Roti Prata Curry Complete Sauce into a bowl and cling wrap. Microwave for 3 mins in an 800W oven.Method 2: Pour Prima Taste Roti Prata Curry Complete Sauce into a pot. Add 1 tablespoon water and bring to boil. Do not cover pot.Method 3: Place unopened pack into a pot of boiling water and boil for 10 mins.
