Premium noodle in aromatic black pepper seafood sauce.
Simple

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INGREDIENTS
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STANDARD
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Ingredients:
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400mlWater
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1 pcLaMian
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1 pktLaksa Premix
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1 pktLaksa Paste
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ELABORATE
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Ingredients:
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400mlWater
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1 pcLaMian
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1 pktLaksa Premix
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1 pktLaksa Paste
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2 nosPrawn, deshelled
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1 pcTau Pok (Cut into quarters)
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8gBean sprouts
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5 pcsFish cake slices
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As desiredLaksa leaves
Steps
- STANDARD
- 1. Add Laksa Paste and Laksa Premix into 400ml hot water, mix well and bring to boil.
- 2. Put LaMian into boiling laksa soup, lower heat and boil for 7min.
- 3. Laksa Lamian is ready to serve.
- ELABORATE
- 1. Add Laksa Paste and Laksa Premix into 400ml hot water, mix well and bring to boil.
- 2. Put LaMian into boiling laksa soup, lower heat and boil for 7min.
- 3. At the 5th min, add prawn to cook.
- 4. At the 6th min, add Tau Pok, bean sprouts and fish cake slices.
- 5. Garnish with Laksa leaves.
- 6. Laksa Lamian is ready to serve.
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