Black Pepper Crab Flavoured LaMian

A peppery ode to one of Singapore’s favourite crab dishes to satisfy every seafood craving.

Simple

Black Pepper Crab Flavoured LaMian with Seafood (Indulgent)

Black Pepper Crab Flavoured LaMian with Yong Tau Foo (Indulgent)

Black Pepper Crab Flavoured LaMian with Minced Chicken Meat (Indulgent)

Simple

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INGREDIENTS

1 pkt

Noodle /LaMian

2 pkts

Black Pepper Crab Flavoured Sauce

500 ml

Water
Steps

1. Prepare 2 pots. Fill first pot with 500ml of water for cooking noodles. Fill second pot with water for heating up unopened packets of Black Pepper Crab Flavoured Sauce. Bring both pots of water to boil.
2. Add noodles into first pot and boil for 6 mins. At the same time, add 2 unopened packets of Black Pepper Crab Flavoured Sauce into second pot and leave to boil till noodles are cooked.
3. Mix Black Pepper Crab Flavoured Sauce with 4 tablespoons of noodle water in a bowl. Then, remove only noodles from pot and add to bowl. Mix well. Black Pepper Crab Flavoured LaMian is ready to serve.
For a more indulgent meal, at Step 2, you may add uncooked fresh seafood to the first pot at the 5th minute.
INGREDIENTS

1 pc

Noodle /LaMian

2 pkts

Black Pepper Crab Flavoured Sauce

500 ml

Water

4 slices

Sliced Squid

3 slices

Sliced Fish

2 nos

Mussels

1 no

Crab Claw

As desired

Garnishes
Steps

1. Prepare 2 pots. Fill first pot with 500ml of water for cooking noodles. Fill second pot with water for heating up unopened packets of Black Pepper Crab Flavoured Sauce. Bring both pots of water to boil.
2. Add noodles into first pot and boil for 6 mins. At the same time, add 2 unopened packets of Black Pepper Crab Flavoured Sauce into second pot and leave to boil till noodles are cooked.
3. While noodle cooks, you may stir-fry any seafood on a pan with oil till cooked.
4. Switch off the fire. Drain the noodle and keep the noodle water.
5. Add 3 tablespoons of noodle water to deglaze the pan and transfer cooked seafood into a bowl. Mix well with 2 packets of Black Pepper Crab Flavoured Sauce.
6. Transfer the drained noodle into the bowl and mix well.
7. Black Pepper Crab Flavoured LaMian with Seafood is ready to serve.
INGREDIENTS

1 pc

Noodle /LaMian

2 pkts

Black Pepper Crab Flavoured Sauce

500 ml

Water

1 set

Assorted Yong Tau Foo

As desired

Spring Onion
Steps

1. Prepare 2 pots. Fill first pot with 500ml of water for cooking noodles. Fill second pot with water for heating up unopened packets of Black Pepper Crab Flavoured Sauce. Bring both pots of water to boil.
2. Add noodles into first pot and boil for 6 mins. At the same time, add 2 unopened packets of Black Pepper Crab Flavoured Sauce into second pot and leave to boil till noodles are cooked.
3. At the 5th minute, while noodle cooks, you may blanch or deep-fry Yong Tau Foo. Set aside cooked Yong Tau Foo in a bowl for step 6.
4. Drain the noodle and keep the noodle water.
5. Mix Black Pepper Crab Flavoured Sauce with 3 tablespoons of noodle water in a bowl.
6. Transfer the drained noodle into the bowl and mix well with sauce and cooked Yong Tau Foo from step 3, until sauce turns lighter coloured.
7. Garnish with Spring Onion. Black Pepper Crab Flavoured LaMian with Yong Tau Foo is ready to serve.
INGREDIENTS

1 pc

Noodle /LaMian

2 pkts

Black Pepper Crab Flavoured Sauce

500 ml

Water

120 g

Minced Chicken Meat

As desired

Garnishes
Steps

1. Prepare 2 pots. Fill first pot with 500ml of water for cooking noodles. Fill second pot with water for heating up unopened packets of Black Pepper Crab Flavoured Sauce. Bring both pots of water to boil.
2. Add noodles into first pot and boil for 6 mins. At the same time, add 2 unopened packets of Black Pepper Crab Flavoured Sauce into second pot and leave to boil till noodles are cooked.
3. While noodle cooks, you may stir-fry minced chicken meat on a pan with oil till cooked.
4. Switch off the fire. Drain the noodle and keep the noodle water.
5. Add 3 tablespoons of noodle water to deglaze the pan and transfer cooked meat into a bowl. Mix well with 2 packets of Black Pepper Crab Flavoured Sauce.
6. Transfer the drained noodle into the bowl and mix well.
7. Black Pepper Crab Flavoured LaMian with Minced Meat is ready to serve.
INGREDIENTS 材料

1 块

拉面

2 包

黑胡椒螃蟹风味酱

500 毫升

水
Steps 烹煮法

1. 预备两个锅子。在第一个锅中加入 500 毫升水，用于煮面条。在第二个锅中加入水，用于加热未开封的黑胡椒螃蟹风味酱。将两锅水煮沸。
2. 将面条放入第一个锅中煮 6 分钟。同时，将两包未开封的黑胡椒螃蟹风味酱放入第二个锅中的沸水。留在锅里加热，直到面条煮熟。
3. 把黑胡椒螃蟹风味酱倒入碗里，再混入3汤匙煮过面条的水。将面条从锅里捞出，加入碗里及搅拌均匀。黑胡椒螃蟹风味拉面即可上桌。
若要享用更丰盛的一餐，可在步骤 2 的第 5 分钟在第一个锅里加入任何新鲜的生海鲜。

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Black Pepper Crab Flavoured LaMian

Simple

Black Pepper Crab Flavoured LaMian with Seafood (Indulgent)

Black Pepper Crab Flavoured LaMian with Seafood (Indulgent)

Black Pepper Crab Flavoured LaMian with Yong Tau Foo (Indulgent)

Black Pepper Crab Flavoured LaMian with Yong Tau Foo (Indulgent)

Black Pepper Crab Flavoured LaMian with Minced Chicken Meat (Indulgent)

Black Pepper Crab Flavoured LaMian with Minced Chicken Meat (Indulgent)

Simple

Simple

INGREDIENTS

Steps

INGREDIENTS

Steps

INGREDIENTS

Steps

INGREDIENTS

Steps

INGREDIENTS 材料

Steps 烹煮法