Premium noodle in aromatic black pepper seafood sauce. black pepper crab lamian Black Pepper Crab lamian easy dinner recipe Simple Shop Now INGREDIENTS STANDARD For Step 1: 300ml Water 1 pc LaMian For Step 2: 1 pkt Cooking Sauce GOURMET Ingredients for Step 1: 300ml Water 1 pc LaMian Ingredients for Step 2: 1 pkt Cooking Sauce Ingredients for Step 3: Steamed Crabmeat Ingredients for Step 4: Spring Onion, cut into rings Red Chilli, sliced Ingredients for Step 5: 10g Cooking Oil Steps STANDARD COOKING STEPS1. Add noodles in boiling water and medium boil for 7 mins. 2. After 1 min, loosen the noodles and stir occasionally. 3. At the 5th min, add Cooking Sauce. Mix well and cook until the noodles are evenly coated with the sauce. GOURMET COOKING STEPS1. Add noodles in boiling water and medium boil for 7 mins. 2. After 1 min, loosen the noodles and stir occasionally. 3. At the 5th min, add Cooking Sauce. Mix well and cook until the noodles are evenly coated with the sauce. 4. At 5 mins 30 secs, add crab meat. If using crab claws, add them at the 6th min. 5. At the last 30 secs, add spring onion. Note: You may add in some sliced red chilli for a spicier dish!6. Add oil and mix well. PREPARATION: FOR CRAB1. Soak 1 crab (300g-400g) in ice cold water until it stops moving. Remove from water and clean the shell. 2. Add 3g salt to 400ml water. Stir until salt is completely dissolved and pour over crab. Steam for 15 mins.3. Remove crab. 4. Remove crab shell, trim off the gills. Pick out crab roe and set aside. 5. Deshell the crab.
