Singapore Stir-fried Noodle. Wok-fried noodle in soya sauce and a hint of chilli, with a delectable taste of "wok-hei" or smoked fragrance. Each party pack serves 24. Simple Shop Now INGREDIENTS Ingredients for Step 1: 240g Vegetable oil 240g Chinese Sausage, sliced thinly Ingredients for Step 2: Approx. 3600g (cooked/soaked weight) Kway Teow/ Hokkien Noodle 120g Garlic, finely chopped 384g Beansprouts 120g Choy Sum (Chinese Flowering Spinach) 120g Koo Chye (Chives) 240g Fish Cake 48 nos Prawn Ingredients for Step 3: 1 pkt Prima Taste Char Kway Teow Complete Sauce Ingredients for Step 4: 480ml Water / Prawn Stock 120g Vegetable Oil 24 nos Egg Steps 1. Add cooking and Chinese sausage on medium heat. Fry till golden brown.2. Add kway teow and hokkien noodle, stir fry noodles till smoking and continue to stir fry until fragrant. Add garlic, beansprouts, choy sum, koo chye, fish cake and prawns. Stir fry vegetables until just cooked.3. Add Prima Taste Char Kway Teow Complete Sauce, stir fry and mix well till the wok is hot enough.4. Pour water or prawn stock around the wok, add cockle meat (optional) and mix well. Pull noodles to one side of the wok, add cooking oil or pork lard oil, then eggs, stir and fry eggs till cooked. 5. Stir fry to mix eggs and noodles evenly. Add sambal chilli for a spicier dish (optional).
