Easy one-pot chicken and yam rice recipe that is simply delectable; sumptuous meal that can be ready fast, with the help of the rice-cooker! Simple Shop Now INGREDIENTS Marinade for chicken 130g (cut into halves) Mid chicken wings 3g Corn flour Frying of chicken 50g Vegetable oil 30g Sliced shallot 6 pieces Whole garlic, with skin 130g Pork belly, 1 cm strip 80g Shiitake mushrooms, soaked and sliced 16g Dried shrimps, rinse twice ½ tsp (3g) White pepper powder 1 tbsp (17g) Oyster sauce 1 tbsp (17g) Dark soya sauce 50g Chinese dried sausage, slice 2mm thick 15g Hua Tiao Wine 20g Water 160g Yam, cut cube 2cm by 2cm Rice 1 packet Prima Taste Hainanese Chicken Rice Paste 400g Thai jasmine rice, long grain 440g Water 18g Dried scallops, rinsed twice 15g Old ginger slices Garnishing 15g Spring onion, cut 4cm length Steps 1. Marinate the chicken with corn flour for 30 mins. Set aside.2. Heat up a pan on medium heat with oil, add sliced shallot, sliced ginger and whole garlic. Stir-fry for 1 min.3. Add pork belly, marinated chicken, shiitake mushrooms, dried shrimp, white pepper powder, oyster sauce, dark soya sauce, Chinese dried sausage and stir-fry for 1 – 2 mins or till fragrant.4. Mix together Hua Tiao Wine and water. Set aside.5. Wash the rice for 2 – 4 times and dry the grains. Add into the rice cooker.6. Mix the Prima Taste Hainanese Chicken Rice Paste with water and pour into the rice cooker together with dried scallops and ginger. Cook for 8 – 10 mins.7. Open the rice cooker and stir the rice. Add in the fried ingredients and yam evenly.8. Continue to cook them for 16 mins.9. Rest for 5 mins.10. Add spring onion into the rice.11. Mix well.12. Chicken and Yam Rice is ready to be served.
