Premium noodle in aromatic sweet & spicy seafood sauce.
Simple
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INGREDIENTS
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STANDARD
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For Step 1:
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300mlWater
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1 pcLaMian
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For Step 2:
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2 pktsCooking Sauce
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GOURMET
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Ingredients for Step 1:
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300mlWater
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1 pcLaMian
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Ingredients for Step 2:
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2 pktsCooking Sauce
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Ingredients for Step 3:
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Steamed Crabmeat
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Ingredients for Step 4:
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Spring Onion, cut into rings
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Red Chilli, sliced
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Ingredients for Step 5:
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10gCooking Oil
Steps
- STANDARD COOKING STEPS
- 1. Add noodles in boiling water and medium boil for 7 mins.
- 2. After 1 min, loosen the noodles and stir occasionally.
- 3. At the 5th min, add Cooking Sauce. Mix well and cook until the noodles are evenly coated with sauce.
- GOURMET COOKING STEPS
- 1. Add noodles in boiling water and medium boil for 7 mins.
- 2. After 1 min, loosen the noodles and stir occasionally.
- 3. At the 5th min, add Cooking Sauce. Mix well until the noodles are evenly coated with sauce.
- 4. At 5 mins 30 secs, add crab meat. If using crab claws, add them at the 6th min.
- 5. At the last 30 secs, add spring onion.
- Note: You may add in some sliced red chilli for a spicier dish!
- 6. Add oil and mix well.
- PREPARATION: FOR CRAB
- 1. Soak 1 crab (300g-400g) in ice cold water until it stops moving. Remove from water and clean the shell.
- 2. Add 3g salt to 400ml water. Stir until salt is completely dissolved and pour over crab. Steam for 15 mins.
- 3. Remove crab.
- 4. Remove crab shell, trim off the gills. Pick out crab roe and set aside.
- 5. Deshell the crab.
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