Clone of Hainanese Chicken Rice Party Pack | Prima Taste

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Simple

INGREDIENTS

Boiled Chicken

36 portions

10 litres

(A) Water

450 gm

(B) Hainanese Chicken Rice Premix *

(C) Chicken Pullet (2.2-2.5kg each)

Chicken Rice

3 litres

(D) Hot Water / Hot Chicken Stock

3 kg

(E) Rice

1 kg

(F) Fragrant Hainanese Chicken Rice Paste *

135 g

(G) Cooking Oil

Garnishes & Condiments

Chilli Sauce *

as desired (per portion)

as desired (36 portions or more)

Chicken Rice Ginger Sauce

as desired

Sesame Soya Sauce Oil *

500 gm (36 portions)

Cucumber

20 gm (per portion)

720 gm (36 portions)

Coriander Leaves

1.5 gm (per portion)

54 gm (36 portions)

Recommended Chicken Soup Garnishes

Tau Hu (Beancurd), Shredded Lettuce, Coriander Leaves, Spring Onion

* Items available from Prima Taste

Note: Garnishes & Condiments are up to individual preferences.
Steps

Step A: Boiled Chicken
1. Wash (C) Chicken Pullet and ensure that the cavity is thoroughly cleaned.
2. Fill pot with (A) Water and (B) Hainanese Chicken Rice Premix. Cover the pot and bring to boil on high heat.
3. When water boils, remove cover. Gently lower the (C) Chicken Pullet into the pot with its back facing up. Ensure it is submerged fully. Lower the fire till water is simmering. Keep the cover off. Simmer for 45 mins.
(If chicken is 1.8 to 2 kg, simmer for only 40 mins.)
4. Remove the (C) Chicken Pullet from stock pot and chill in ice water for 15 - 20 mins.
5. After chilling, hook up the (C) Chicken Pullet to drip off excess water.
6. The chicken is ready to be served. See Serving Suggestion.
7. Keep (D) Hot Chicken Stock for Step B2. The balance can be used for soup servings.
Step B: Chicken Rice
1. Wash (E) rice once and drain well.
2. Add (E) rice, (F) paste, (D) hot water or hot chicken stock and (G) cooking oil into rice cooker and mix well.
3. Cover and cook for 12 mins.
4. Open cover and stir evenly. Cover and continue cooking for 19 mins.
5. Use chopstick to loosen rice, rest at "Keep Warm" setting for 15 mins before serving.
Note: You may adjust the amount of water for different types of rice at your own preference.
Step C: Preparation Procedures
Sesame Soya Sauce Oil
1. Put the packet of Sesame Soya Sauce Oil into a pot of boiling water and boil for 5 mins.
2. Pour Sesame Soya Sauce Oil from packet into bowl and leave at room temperature.
Step D: Serving Suggestion
Hainanese Chicken Rice
1. Chop up Chicken Pullet and place on a plate with sliced Cucumber. Lace the chicken with Sesame Soya Sauce Oil and garnish it with Coriander Leaves.
2. Serve Chicken Pullet separately with Rice, Chilli Sauce, Chicken Rice Ginger Sauce and Chicken Rice Dark Soya Sauce.
STORAGE
Hainanese Chicken Rice Premix
Fragrant Hainanese Chicken Rice Paste
Sesame Soya Sauce Oil
Chilli Sauce
Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
Estimated Yield Per Packet
for 3 kg rice
Hainanese Chicken Rice Premix per packet (450 gm) - No. of Portions: 3 whole boiled chicken
Fragrant Hainanese Chicken Rice Paste per packet (1 kg) - No. of Portions: 36
Sesame Soya Sauce Oil per packet (500 gm) - No. of Portions: 36
Chilli Sauce (1kg) - No. of Portions: 36 or more