Curry Wholegrain LaMian | Prima Taste

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Do you know that one serving of Wholegrain LaMian is equivalent to your daily intake of wholegrain?*

With noodles made with 51% superfine wholegrain flour, Curry Wholegrain LaMian brings delight to curry lovers who are seeking a higher nutrition value. Boasting a sumptuous blend of herbs and spices, enjoy the robust spicy goodness of our Curry Wholegrain LaMian, without the guilt!

*Based on adult daily requirement of 50g wholegrain

Simple

Enhanced

Enhanced

Indulgent

Indulgent

Simple

Simple

Enhanced

Enhanced

Indulgent

Indulgent

Simple

INGREDIENTS

Wholegrain Noodle / Wholegrain LaMian

A) Curry Paste and (B) Curry Premix

500 ml

Water
Steps

1. Add (A) Curry Paste
2. and then (B) Curry Premix into 500 ml of water.
3. Mix well and bring to boil.
4. Put wholegrain noodles into the boiling Curry soup.
5. Lower heat and boil for 7 mins.
6. Curry Wholegrain LaMian is ready to serve.
INGREDIENTS

Wholegrain Noodle / Wholegrain LaMian

(A) Curry Paste and (B) Curry Premix

500 ml

Water (for cooking Wholegrain LaMian)

200 ml

Water (for cooking curry soup)
Steps

1. In a pot, add 500 ml of water and bring to boil.
2. Put wholegrain noodles into the boiling water and cook for 7 mins on medium heat.
3. While the wholegrain noodles are cooking, at the 5th min, add (A) Curry Paste into a separate pot and stir-fry for 10 secs or till fragrant.
4. Then, add 200 ml water and (B) Curry Premix. Mix well and bring to boil.
5. After the wholegrain noodles have cooked for 7 mins, drain away the water and transfer to a bowl.
6. Pour hot curry soup over.
7. Curry Wholegrain LaMian is ready to serve.
INGREDIENTS

Wholegrain Noodle / Wholegrain LaMian

(A) Curry Paste and (B) Curry Premix

500 ml

Water (for cooking Wholegrain LaMian)

260 ml

Water (for cooking chicken and potatoes)

180 g (approx. 3-4 cm cubes)

Chicken, chopped, bone-in

60 g (approx. 2 cm cubes)

Potatoes, cut into chunks

1 no

Hard-boiled egg, sliced

15 g

Bean sprouts

1 pc

Fried bean curd (tau pok)
Steps

1. In a pot, add 260 ml of water and bring to boil.
2. Add chicken and potatoes, stir well and bring to boil.
3. Adjust to medium heat and cook for 10 mins.
4. While the chicken and potatoes are simmering, at the 4th min, add 500 ml of water into a separate pot and bring to boil.
5. Put wholegrain noodles into the boiling water and cook for 7 mins on medium heat.
6. After the chicken and potatoes have cooked for 10 mins, transfer the cooked chicken, potatoes and chicken stock into a bowl, set aside.
7. Using the same pot, add (A) Curry Paste and stir-fry for 10 secs on medium heat or till fragrant.
8. Add chicken stock and (B) Curry Premix, mix well.
9. Then, add cooked chicken and potatoes and bring to boil.
10. Add bean sprouts and fried bean curd (tau pok). If using whole hard-boiled egg, add during this step too.
11. When the wholegrain noodles have cooked for 7 mins, drain away the water and transfer to bowl.
12. Once the curry soup starts boiling, turn off heat.
13. Add in chicken, potatoes and hot curry soup into the bowl of noodles.
14. Add sliced hard-boiled egg and Curry Wholegrain LaMian is ready to serve.
INGREDIENTS 材料

全麦面 / 全麦拉面

(A)咖喱糊 / Curry Paste及(B)咖喱调配粉 / Curry Premix

500毫升

水
Steps 烹煮法

1. 将(A) 咖喱糊，
2. 然后(B) 咖喱调配粉拌入500毫升的水里，
3. 搅拌均匀，并煮沸。
4. 将全麦面条放进沸腾的咖喱汤汁里。
5. 继续以小火煮7分钟。
6. 咖喱全麦拉面即可上桌。
INGREDIENTS 材料

全麦面 / 全麦拉面

(A) 咖喱糊 / Curry Paste及(B) 咖喱调配粉/ Curry Premix

500毫升

水（用于烹煮全麦拉面）

200毫升

水（用于烹煮咖喱汤汁）
Steps 烹煮法

1. 在一个锅中加入500毫升水，并煮沸。
2. 将全麦面条放入沸水中，用中火煮7分钟。
3. 在将全麦面条煮了5分钟时，将（A）咖喱糊放入另外一个单独的锅内煸炒10秒钟或炒出香味为止。
4. 然后，加入200毫升水和（B）咖喱调配粉。搅拌均匀后煮沸。
5. 在全麦面条煮满7分钟后，倒掉水，将全麦面条放入碗中。
6. 倒入热咖喱汤。
7. 咖喱全麦拉面即可上桌。
INGREDIENTS 材料

全麦面 / 全麦拉面

(A) 咖喱糊 / Curry Paste及(B) 咖喱调配粉/ Curry Premix

500毫升

水（用于烹煮全麦拉面）

260毫升

水（用于烹煮鸡肉和马铃薯）

180克

鸡肉，切块、带骨（大约3-4厘米的块状）

60克

马铃薯，切块（大约2厘米的块状）

1粒

熟蛋，切片

15克

豆芽

1块

豆腐乾（豆薄）
Steps 烹煮法

1. 在一个锅中加入260毫升水并煮沸。
2. 加入鸡肉和马铃薯，搅拌均匀并煮沸。
3. 继续以中火煮10分钟。
4. 将鸡肉和马铃薯焖煮4分钟后，往另一个锅中加入500毫升水并煮沸。
5. 将全麦面条放入沸水中，以中火煮7分钟。
6. 鸡肉和马铃薯烹煮了10分钟后，将煮熟的鸡肉、马铃薯和鸡汤倒入碗中，备用。
7. 用同一个锅，加入（A）咖喱糊并煸炒10秒钟或炒出香味为止。
8. 加入鸡汤
9. 和（B）咖喱调配粉，搅拌均匀。
10. 然后，加入煮熟的鸡肉和马铃薯，然后煮沸。
11. 加入豆芽和豆腐乾（豆薄）。（如果使用整粒的熟蛋，也在该步骤中加入）。
12. 全麦面条烹煮了7分钟后，沥干水分后，盛入碗中。
13. 当咖喱汤开始沸腾，关火。
14. 将鸡肉、马铃薯和热咖喱汤都倒入装有面条的碗中。
15. 加入切成片的熟蛋，
16. 咖喱全麦拉面即可上桌。