Premium noodle in rich aromatic fish stock. fish soup lamian fish soup lamian easy dinner recipe Simple Shop Now INGREDIENTS STANDARD For Step 1: 400ml Water 1 pkt Soup Base For Step 2: 1 pc LaMian GOURMET Ingredients for Step 1: 400ml Water 1 pkt Soup Base Ingredients for Step 2: 1 pc LaMian Ingredients for Step 3: Tomato Ingredients for Step 4: Fried Shallot with Oil Choy Sum (Chinese Flowering Spinach) Toman Fish (Sheng Yu) Ingredients for Step 5: Red Chilli, sliced Garlic, chopped Crispy Pork Lard Spring Onion, sliced Hua Tiao Wine Ginger, julienned Steps STANDARD COOKING STEPS1. Add Soup Base in water and bring to boil. 2. Add noodles and low boil for 7 mins.GOURMET COOKING STEPS1. Add Soup Base in water and bring to boil.2. Add noodles and low boil for 7 mins.3. At the 5th min, add tomatoes. 4. At the last min, add choy sum, fish, fried shallot with oil and hua tiao wine.5. Garnish with sliced red chilli, chopped garlic and fried shallot with oil. Top with crispy pork lard, ginger and spring onion. PREPARATION: FOR TOMAN FISH1. Mix the fish with 4g salt and 25ml water until starchy. 2. Refrigerate for 30 mins. 3. Rinse well with water before cooking. PREPARATION: FOR CRISPY PORK LARD1. In a bowl, add 100ml water and 5g salt and mix well. Add 200g pork lard cubes and soak for 15 mins. Strain pork lard cubes.2. In a wok on medium high heat, add pork lard cubes. Fry till golden brown and crispy.3. Strain through a sieve to separate pork lard oil and crispy pork lard.
