Fried Hokkien Prawn Noodle Complete Sauce Party Pack

Singapore Stir-fried Prawn Noodle. A scrumptious dish of yellow noodle, thick and/or thin rice vermicelli, braised in an aromatic prawn stock. Each party pack serves 19.

Simple

Shop Now

INGREDIENTS

Ingredients for Step 1:

285g

Cooking Oil

60g

Garlic, finely chopped

19 nos

Egg

Ingredients for Step 2:

380g

Pork Belly Strips

38 nos

Deshelled Prawns

380g

Squid, sliced ring

665g

Prima Taste Hokkien Noodle

760g

Thick Rice Vermicelli

380g

Thin Rice Vermicelli (Soaked)

10g

Fish Sauce

Ingredients for Step 3:

1 pkt

Prima Taste Fried Hokkien Prawn Noodle Complete Sauce

1.4L

Water

95g

Beansprouts

95g

Koo Chye (Chives)

Ingredients for Step 5:

38 nos

Calamansi

As desired

Prima Taste Sambal Chilli Sauce
Steps

1. Add cooking oil, fry garlic and eggs on medium heat till eggs are bubbling.
2. Add pork belly, prawns and squids. Fry till fragrant, stirring occasionally. Add hokkien noodle, thick and thin rice vermicelli and fish sauce. Stir fry till noodles are fragrant.
3. Add Prima Taste Fried Hokkien Prawn Noodle Complete Sauce and mix well. Pour water around the edge of the wok. Add beansprouts and koo chye.
4. Stir fry on low heat and braise until stock is absorbed by the noodles and with some sauce remaining, as desired.
5. Serve with Prima Taste Sambal Chilli and calamansi. Top with crispy pork lard as desired (optional).

Search Recipes

Search form

Fried Hokkien Prawn Noodle Complete Sauce Party Pack

Simple

INGREDIENTS

Steps