Juzz’s Mee Creamy Chicken Flat Noodles features flat noodles coated in comforting creamy chicken soup, an all-time favourite by the young and old!
Simple
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INGREDIENTS
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1 pcNoodle
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1pktSeasoning Sachet
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1pktCreamer Sachet
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380 mlWater
Steps
- 1. Boil 380ml of water in a pot.
- 2. Empty the Seasoning Sachet and Creamer sachet into a bowl.
- 3. Put noodles into the boiling water and cook for 3 mins. Stir occasionally.
- 4. Remove pot from heat, pour cooked noodle with the water into a bowl and stir well.
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INGREDIENTS
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1 pcFlat Noodle
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1 pktCreamer Sachet
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1 pktSeasoning Sachet
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380 mlWater
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50 gChicken Meat, cut into cubes (approx. 2cm)
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20 gFresh button mushrooms, sliced
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5 gSpring onion, sliced
Steps
- 1. Boil 380ml water in a pot.
- 2. Empty the Seasoning Sachet, Creamer Sachet and oil sachet in a bowl.
- 3. Put noodles into the boiling water and cook for 3 mins. Stir occasionally.
- 4. At 1 ½ minutes, add chicken meat and fresh button mushrooms.
- 5. Remove pot from heat, pour cooked noodle with the water into the bowl and stir well.
- 6. Sprinkle with sliced spring onion and serve.
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