Created with a blend of fresh spices and herbs, this rich and versatile Laksa paste allows you to whip up a bowl of piping hot Laksa noodles or a plate of stir-fried Laksa fried rice. Laksa paste laksa noodle cooking sauce Simple Shop Now INGREDIENTS Ingredients for Step 1: 1 pkt Prima Taste Laksa Cooking Sauce 480ml Water 220ml Coconut Milk 3 pcs Tau Pok (Beancurd Puffs) Ingredients for Step 2: 145g / 1 pkt Laksa Noodles (Thick Rice Vermicelli) / Prima Taste LaMian 30g Bean Sprouts Ingredients for Step 3: 6 nos Prawns, cooked 45g Fish cake, sliced As desired Laksa Leaves Steps 1. Mix water, Prima Taste Laksa Cooking Sauce and coconut milk. Stir and mix well. Add Tau Pok and bring Laksa gravy to boil.2. Blanch Laksa noodle and bean sprouts in boiling water for 5 secs. Drain well.3. Garnish each serving with fish cakes, prawns and Tau Pok. Stir before pouring hot Laksa gravy over.
