A rich stir-fry sauce laced with herbs and spices to whip up a full-bodied dish. Inspired by Laksa, one of Singapore’s favourite dishes! Simple Shop Now INGREDIENTS Serves 2-3 1 pkt Prima Taste Laksa Fried Rice Sauce 2 tbsp Vegetable oil 40 g Chopped Shallot 15 g Chopped Garlic 2 nos Beaten Egg 500 g Overnight Steamed rice 1 pc Fried bean curd (tau pok) 20 g Julienne Fish cake 50 g Cooked and cut 1cm diced Prawn 2 g Chopped Laksa leaves (Optional) 4 tsp Water Steps 1. Stir-fry garlic and shallots in 2 tbsp of vegetable oil on medium heat.2. Add 2 beaten eggs and 500g of steamed rice immediately.3. Stir-fry till rice is evenly coated with eggs and is loosened.4. Add Prima Taste pack and 4 tsp water.5. Stir-fry till rice is mixed well and fragrant.6. Add fried beancurd cubes (tau pok), fish cake, prawns and laksa leaves.7. Stir-fry for another 15 seconds.8. Laksa Fried Rice is ready to serve.
