Mild spicy coconut stir-fried rice. A rich stir-fry sauce laced with herbs and spices to whip up a full-bodied dish. Inspired by Laksa, one of Singapore's favourite dishes! laksa laksa fried rice cooking sauce Simple Shop Now INGREDIENTS Ingredients for Step 1: 40g Cooking Oil 20g Shallot 15g Garlic Ingredients for Step 2: 2 nos Eggs 500g Overnight Steamed Rice 15g (As desired) Thai Fish Sauce Ingredients for Step 4: 1 pkt Prima Taste Laksa Fried Rice Cooking Sauce Ingredients for Step 5: 1 pc Tau Pok (Beancurd Puffs), cut into cubes 60g Fish Cake, jullienne 60g Prawns, cooked, cut into small pieces Ingredients for Step 6: 20ml Water As desired Laksa Leaves (Optional, if unavailable) Steps 1. Heat oil on medium heat, add garlic and shallots. Stir-fry till fragrant.2. Add eggs and fry till fragrant. Add rice.3. Stir-fry till rice is smoking and loosened. Add fish sauce and fry till fragrant.4. Add Prima Taste Laksa Fried Rice Cooking Sauce.5. Add fish cake, prawns and Tau Pok. Stir-fry till fragrant.6. Add water around the edge of pan and stir-fry till well mixed. Add in Laksa leaves and mix well.
