Enjoy the best of both worlds – Combination of Spaghetti from the West and Laksa from the East! The taste of the aromatic laksa lingers after every mouthful of spaghetti.
Simple
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INGREDIENTS
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Laksa Spaghetti (Serves 3)
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40ml(A) White Wine
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6g(B) Garlic(chopped)
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80g(C) Prima Taste Laksa Fried Rice Sauce
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180ml(D) Water
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112g(E) Cooking Cream
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6 nos(F) Prawns
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320 g(G) Cooked Spaghetti
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30g(H)Tau Pok(cut into strips)
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Note: You may use other types of seafood as desired.
Steps
- 1. Heat pan on medium heat and add (A) White Wine to deglaze, (B) Garlic followed by (C) Laksa Fried Rice Sauce. Mix well and stir-fry for 10 seconds.
- 2. Add (D) Water and simmer for 30 seconds till fragrant.
- 3. Add (E) Cooking Cream, mix well and simmer for 30 seconds. Add (F) Prawns and simmer further.
- 4. When prawns are almost cooked, add in (G) Cooked Spaghetti and (H) Tau Pok.
- 5. Braise the spaghetti by using a pair of tongs to flip occasionally. Continue till the sauce lightly coats the spaghetti and is slightly thickened. Laksa Spaghetti is ready to be served.
- Note: For a tastier dish, add Laksa leaves as desired.
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