Meat Bone Soup is an aromatic dish of stewed meat and peppery soup. Dip the meat in dark soya sauce with freshly cut chilli and minced garlic to enjoy a taste of heaven! Simple Shop Now INGREDIENTS 1 kg Fresh Chicken Meat (bone in) 1.75 ℓ Hot Water 1 pkt (A) Meat Bone Soup Stock Mix ** 1 pkt (B) Meat Bone Soup Premix ** (contains 2 filter bags) 1 pkt Meat Bone Soup Dark Soya Sauce ** 23 cloves Garlic Cloves (with skin) as desired Red Chilli, sliced (for dipping sauce) as desired Chopped Garlic (for dipping sauce) Steps Preparation: Rinse fresh chicken meat with tap water and soak for 20 mins.1. In a pot, bring 1.75ℓ of water to a boil. Add soaked chicken meat, bring to a boil on high heat for 1 min, and remove meat scum.2. Add garlic cloves, Meat Bone Soup Stock Mix and Meat Bone Soup Premix (both filter bags) and bring to boil. Boil for 30 mins or till desired texture. (Note: You may skim off excess fat from time to time)3. Ready to serve.Note: You may get approx. 1.1ℓ to 1.2ℓ of soup, adjust the taste to desired preference. Cooking time may vary for desired texture and power of stove fire.Chef’s Tips: - For clearer soup, you may remove fat from the soup by passing soup through a fine sieve before serving. - Submerge the filter bags around the boiling area during cooking to release the flavour.
