Stewed meat in peppery soup. Peppery Singapore Teochew meat bone soup with premium garlic. Good for any fresh meat with bone. Best enjoyed with dark soya sauce, freshly cut chilli and minced garlic. Each party pack serves 21. Simple Shop Now INGREDIENTS Ingredients for Step 1: 5.6L Water 4.4kg Fresh Pork Ribs Ingredients for Step 2: 1 pkt Prima Taste Meat Bone Soup Complete Sauce 400g Garlic Cloves, with skin Ingredients for Step 3: As desired Dark Soya Sauce As desired Garlic, chopped As desired Red Chilli, sliced Steps PREPARATION: FOR GARLIC1. Wash and soak garlic cloves in water for 15 mins to remove excess outer skin. PREPARATION: FOR PORK RIBS1. Rub pork ribs evenly with 28g salt, add 2800ml water and soak for approx 10 mins. Rinse twice with water. COOKING STEPS1. Fill pot with water and bring to a boil. Add soaked pork ribs, cover and bring to high boil. Stir occasionally for 1 min and remove meat scum. 2. Add Prima Taste Meat Bone Soup Complete Sauce and garlic cloves. Bring to a high boil. Lower heat and medium boil for 60 mins or cook till your desired texture . Note: You may skim off excess fat & meat scum from time to time. 3. Serve with dark soya sauce, chopped garlic and sliced red chilli as desired.
