Mee Rebus

A marriage of Chinese and Malay cuisine, Mee Rebus was once sold by itinerant hawkers who served this delicious meal piping hot and covered with a thickened Chinese style salted soya bean sauce flavoured with a mix of Malay spices. Serve with prawns and a garnishing of fried shallots and sliced green chillies for a classic Singaporean taste.

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