Accompanied with flavourful and robust prawn soup broth, full of umami goodness, Prima Taste Singapore Prawn Soup LaMian is a much loved dish enjoyed by many Singaporeans. It can be easily prepared at the convenience of your own home now.
Simple
Simple
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INGREDIENTS
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1 pcNoodle/ LaMian
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2 pktsPrawn Soup Stock
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500 mlWater
Steps
- 1. Put noodles into 500 ml of boiling water and boil for 5 mins.
- Important: Do not lower heat. Keep water boiling throughout.
- 2. Add in both packets of Prawn Soup Stock and boil for another 2 mins. Stir well.
- 3. Prawn Soup LaMian is ready to serve.
- For a more indulgent meal, at Step 2, you may add prawns and chicken slices at the 5½ min, and kangkong (water spinach) and bean sprouts at the 6½ min. Top with fried shallot.
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INGREDIENTS
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1 pcNoodle/ LaMian
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2 pktsPrawn Soup Stock
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500 mlWater
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2 no.sSea Prawns
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2 slicesSliced Fish
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10 gKang Kong
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8 gBeansprouts
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As desiredGarlic Puree
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As desiredFried Shallot with Oil
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As desiredChilli Powder
Steps
- 1. Put noodle into 500ml of boiling water and boil for 7 mins.
- 2. At the 3rd minute, while noodle cooks, bring 200 ml of water to a boil on medium heat, in a separate pot.
- 3. Add in both packets of Prawn Soup Stock and boil for another 2 mins.
- Chef's Tips: Important: Do not lower heat. Keep water boiling throughout.
- 4. Add 2 nos. of sea prawn, 2 pieces of sliced fish and 3 nos. of live clams. Stir well.
- 5. At the 61/2th min, add 10g kang kong and 8g of beansprouts.
- 6. At the 7th min, drain and transfer noodle into a bowl.
- 7. Pour the hot prawn soup with seafood into the bowl.
- 8. Garnish with desired amount of garlic puree, fried shallot with oil and chilli powder.
- 9. Prawn Soup LaMian with Seafood is ready to serve.
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INGREDIENTS
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1 pcNoodle/ LaMian
-
2 pktsPrawn Soup Stock
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500 mlWater
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2 no.sSea Prawns
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5 slicesLean Chicken Meat
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10 gKang Kong
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8 gBeansprouts
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As desiredGarlic Puree
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As desiredFried Shallot with Oil
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As desiredChilli Powder
Steps
- 1. Put noodles into 500 ml of boiling water and boil for 5 mins. Important: Do not lower heat. Keep water boiling throughout.
- 2. Add in both packets of Prawn Soup Stock and boil for another 2 mins. Stir well.
- 3. At the 51/2th min, add in 2 nos of sea prawns and 5 slices of lean chicken meat. Mix well till cooked.
- 4. At the 61/2th min, add 10g of kang kong and 8g of beansprouts. Stir well and transfer to a bowl.
- 5. Garnish with desired amount of garlic puree, fried shallot with oil and chilli powder.
- 6. Prawn Soup LaMian with prawn and chicken slices is ready to serve.
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