Premium noodle in rich aromatic prawn stock. prawn soup lamian prawn soup lamian easy dinner recipe Simple Shop Now INGREDIENTS STANDARD For Step 1: 400ml Water 1 pkt Soup Base For Step 2: 1 pc LaMian GOURMET Ingredients for Step 1: 400ml Water 1 pkt Soup Base Ingredients for Step 2: 1 pc LaMian Ingredients for Step 3: Pork or Chicken, sliced Prawns Kangkong (Water Spinach) Bean Sprouts Fried Shallot with Oil Ingredients for Step 4: Red Chilli, sliced Chilli Powder Garlic, chopped Crispy Pork Lard Steps STANDARD COOKING STEPS1. Add Soup Base in water and bring to boil. 2. Add noodles and low boil for 7 mins. GOURMET COOKING STEPS1. Add Soup Base in water and bring to boil. 2. Add noodles and low boil for 7 mins. 3. At the last min, add prawns, chicken, kangkong, bean sprouts and fried shallot oil.4. Garnish with sliced red chilli, chopped garlic, fried shallot with oil and crispy pork lard as desired. PREPARATION: FOR CRISPY PORK LARD1. In a bowl, add 100ml water and 5g salt and mix well. Add 200g pork lard cubes and soak for 15 mins. Strain pork lard cubes.2. In a wok on medium high heat, add pork lard cubes. Fry till golden brown and crispy. 3. Strain through a sieve to separate pork lard oil and crispy pork lard.
