Singapore-style Salad. The Singapore-style salad is made with juicy and crunchy vegetables and fruits tossed in an appetising mix of sweet, sour and a hint of chilli, topped with roasted ground peanuts. Each party pack serves 17. Simple Shop Now INGREDIENTS Ingredients for Step 1: 400g Chinese Fried Dough Fritters (You tiao) 160g Tau Pok (Beancurd puffs) 480g Pineapple 150g Guava 150g Jumbu (Rose Apple) 100g Green Mango 150g Sweet Turnip 150g Cucumber 150g Beansprouts, blanched 160g Jelly Fish 160g Iceburg Lettuce Ingredients for Step 2: 320g Roasted Ground Peanuts / Sesame Seeds / Sunflower Seed Bits / Almond Nuts Bits 1 pkt Prima Taste Rojak Complete Sauce - You may use any crunchy fruits and vegetables according to your preference. Steps 1. Cut you tiao, tau pok, pineapple, guava, jumbu, green mango, sweet turnip and cucumber into chunks or bite-size pieces and set aside.2. Mix Prima Taste Rojak Complete Sauce and roasted ground peanuts in a mixing bowl.3. Add the ingredients from Step 1, toss and mix evenly till the ingredients are coated with the rojak sauce.4. Sprinkle roasted ground peanuts on each plate, and serve.
