Spicy Shrimp Stir-fry Paste. A special blend of dried shrimp and chilli for deliciously spicy and fragrant stir-fried dishes. sambal belachan sambal kangkong cooking sauce Simple Shop Now INGREDIENTS Ingredients for Step 1: 10g Cooking Oil 35g Shallots 20g Garlic 60g Tomato 10g Red Chilli Ingredients for Step 2: 1 pkt Prima Taste Sambal Belachan Cooking Sauce 180g Kangkong (Water Spinach) Steps PREPARATION: FOR KANGKONG (WATER SPINACH)1. Pluck kangkong leaves together with the steams.COOKING STEPS1. Add cooking oil and stir-fry shallot on medium heat for 15 secs. Add garlic and fry for 30 secs. Add tomato and red chilli and fry for 30 secs.2. Add Prima Taste Sambal Belachan Cooking Sauce and stir-fry for 10 secs.3. Add kangkong and stir-fry for 2 mins till soft and moist or cook till desired texture.
