Satay Bee Hoon Party Pack | Prima Taste

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Simple

INGREDIENTS

Satay Bee Hoon Gravy - 15 portions

1 kg

(A) Satay Bee Hoon Paste*

800 gm

(B) Satay Peanut Paste*

2.3 litres

(C) Water

Garnishes & Condiments

Dry Bee Hoon (Vermicelli)

30 gm (per portion)

450 gm (15 portions)

Bean Sprouts

20 gm (per portion)

300 gm (15 portions)

Kangkong (Water Spinach)

15 gm (per portion)

225 gm (15 portions)

Tau Pok (Fried Beancurd)

15 gm (per portion)

225 gm (15 portions)

Cockles

14 gm (per portion)

210 gm (15 portions)

Cuttlefish (sliced)

30 gm (per portion)

450 gm (15 portions)

Prawn (medium size, cooked)

13 gm (2 nos) (per portion)

195 gm (30 nos) (15 portions)

Pork Liver (sliced)

10 gm (per portion)

150 gm (15 portions)

Sliced Pork

15 gm (per portion)

225 gm (15 portions)

* Items available from Prima Taste
Steps

Step A: Cooking Procedures
Satay Bee Hoon Gravy
1. Pour (A) Satay Bee Hoon Paste, (B) Satay Peanut Paste and (C) Water into pot on low heat. Stir and mix well.
2. Bring to boil on high heat till gravy thickens. Stir the gravy occasionally to prevent burning at base of pot. Do not cover the pot.
3. After boiling, simmer for 6 minutes on low heat. Stir the gravy occasionally while it is simmering.
4. Transfer gravy into bain marie (set temperature at 90°C) or into a slow cooker (auto mode). Cover the pot. (This procedure is to ensure the gravy does not dry up.)
5. The Satay Bee Hoon Gravy is ready to be served.
Step B: Preparation Procedures
Satay Bee Hoon
1. Soak Dry Bee Hoon completely in a pot of water for about 1 hour till soft.
2. Fry Tau Pok until crispy and slice into strips.
3. Blanch Bee Hoon, Bean Sprouts and Kangkong in boiling water for about 6 seconds and then shake off excess water. Transfer onto a plate and add fried Tau Pok slices.
4. Blanch the Cockles, Cuttlefish, Cooked Prawn, Pork Liver and Sliced Pork in boiling water for about 18 seconds. Shake off excess water and garnish over Bee Hoon.
5. Stir Satay Bee Hoon Gravy to make it even and scoop onto Bee Hoon.
6. Serve immediately.
STORAGE
Satay Bee Hoon Paste
Satay Peanut Paste
Store in cool, dry place. Refrigerate after opening and use within 3 days.
Estimated Yield Per Packet
Satay Bee Hoon Paste per packet (1 kg) - No. of Portions: 15
Satay Peanut Paste per packet (800 gm) - No. of Portions: 15