A popular Malay dish featuring a delicious assortment of vegetables simmered to perfection in a lightly spiced rich coconut gravy. sayur lodeh complete sauce sayur lodeh complete sauce Simple Shop Now INGREDIENTS Ingredients for Step 1: 35g Tempeh (Fermented Soy Bean Cake), you may use carrots if unavailable 50g Petai (Bitter Beans), you may use cabbage (75g) if unavailable 1 pc Bay Leaf 2 pcs Tau Kwa (Firm Tofu), cut into quarters 210g English Gourd (Chayote), you may use Botter Gourd if unavailable 120g French Bean 500ml Water Ingredients for Step 2: 1 pkt Prima Taste Sayur Lodeh Complete Sauce Steps 1. Add Tau Kwa, Tempeh, Petai, Bay Leaf, French Bean, English Gourd and water into pot. Cover pot and bring to high boil.2. Add Prima Taste Sayur Lodeh Complete Sauce. Mix well. Lower to medium boil and cook for 16 mins. 3. Rest dish for 10 mins before serving. PREPARATION: FOR TAU KWA1. Cut Tau Kwa into quarters.2. Heat oil and pan fry Tau Kwa till lightly brown.
