This paste is exquisitely blended from various herbs and spices to whip up one of Singapore's favourite dishes - Chicken Curry! Also great with vegetables and as a meat marinate. Simple Shop Now INGREDIENTS 1 pack Prima Taste Singapore Curry Paste 220 ml Water 400 g Water 120 g Potatoes 80 g Coconut milk Steps 1. Pour 220 ml of water and AA Singapore Curry Paste into a pot.2. Mix well and bring to boil.3. Add chopped chicken leg and potatoes.4. Stir well and bring to boil.5. Add coconut milk, mix well and simmer for 7 mins.6. Do not cover pot.7. Stir occasionally and do not over-boil gravy.8. Singapore Curry chicken is ready to serve.
