Smooth, rich gravy infused with coconut milk. Various spices skillfully blended to create this national dish of cross-cultural influences.
Simple
-
INGREDIENTS
-
Ingredients for Step 1:
-
400mlWater
-
600gChicken, bone in, cut into pieces
-
150gPotato, cut into chunks
-
Ingredients for Step 2:
-
1 pktPrima Taste Singapore Curry Complete Sauce
Steps
- 1. Bring water to boil on high heat. Add chicken and potatoes. Stir well and bring to a boil. Remove meat scum.
- 2. Cover pot and medium boil for 10 mins.
- 3. Add Prima Taste Singapore Curry Complete Sauce and mix well. Low boil for 7 mins.
-