Laksa Party Pack | Prima Taste

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Simple

INGREDIENTS

Laksa (Coconut Curry Noodle)

Laksa Gravy

25 - 35 portions

870 gm

(A) Laksa Premix*

6 litres

(B) Water (for Step A1)

1 kg

(C) Laksa Paste (With Laksa Leaves)*

35 nos

(D) Tau Pok (Fried Beancurd)

Garnishes & Condiments

Laksa Noodle

145 gm (per portion)

5.1 kg (25 - 35 portions)

Fish Cake (sliced)

15 gm (per portion)

525 gm (25 - 35 portions)

Prawn (medium size, cooked)

13 gm (2 nos) (per portion)

455 gm (70 nos) (25 - 35 portions)

Bean Sprout

28 gm (per portion)

980 gm (25 - 35 portions)

* Items available from Prima Taste
Steps

Step A: Cooking Procedures
1. Mix (A) Laksa Premix and (B) Water into a bowl. Stir and mix well. Pour mixture into pot and boil on low heat.
2. Add (C) Laksa Paste (With Laksa Leaves) into pot and mix well.
3. Bring Laksa gravy to boil on high heat. Do not cover the pot. Continue to boil for 10 minutes.
4. Add (D) Tau Pok and boil for another 10 minutes.
5. The Laksa Gravy is ready to be served.
Step B: Preparation Procedures Laksa
1. Blanch Laksa Noodle and Bean Sprouts in boiling water for about 5 seconds.
2. Shake off excess water from blanched Laksa Noodle and Bean Sprouts and put them into noodle bowl.
3. Stir gravy gently before serving. Scoop Laksa gravy into noodle bowl and decorate with all other garnishes. (Stir gravy to make it even and to avoid having a layer of oil on the surface).
4. Serve immediately.
Note: Blanching of Laksa Noodle refers to heating of pre-cooked noodle. If using spaghetti, linguini or dry rice vermicelli instead, cook noodle to your desired texture.
STORAGE
Laksa Paste (With Laksa Leaves)
Laksa Premix
Store in cool, dry place. After opening, keep pack refrigerated and used within 3 days.
Estimated Yield Per Packet
Laksa Paste (With Laksa Leaves) per packet (1 kg) - No. of Portions: 25-35
Laksa Premix per packet (870gm) - No. of Portions: 25-35