Mee Siam Party Pack | Prima Taste

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Simple

INGREDIENTS

Mee Siam (Sweet & Tangy Vermicelli)

Bee Hoon / Rice Vermicelli (10 - 15 portions)

630 gm (approx 1.1kg after soaking)

(A) Dry Bee Hoon

160 gm

(B) Bee Hoon Sambal*

375 ml

(C) Water (for Step B2)

Mee Siam Gravy (10 - 15 portions)

1 kg

(D) Mee Siam Paste*

2.25 litres

(E) Water (for Step C1)

Garnishes & Condiments

Stir-Fried Sambal Bee Hoon

110 gm (per portion)

1.1 kg (10 - 15 portions)

Boiled Egg

1 no (per portion)

15 nos (10 - 15 portions)

Ku Chye (Chives)

3 gm (per portion)

15 nos (10 - 15 portions)

Prawn (medium size, cooked)

13 gm (2 nos) (per portion)

195 gm (30 nos) (10 - 15 portions)

Tau Pok Cubes (Fried Beancurd Cubes)

5 gm (per portion)

75 gm (10 - 15 portions)

Lime Juice*

as desired (per portion)

as desired (10 - 15 portions)

* Items available from Prima Taste

Note: Garnishes & condiments are up to individual preferences
Steps

Step A: Cooking Procedures
Fried Tau Pok Cubes (Fried Beancurd Cubes)
1. Heat 250 ml of cooking oil in wok till very hot.
2. Turn off fire and fry Tau Pok Cubes in hot oil for about ½ to 1 minute till crispy.
3. Drain the Tau Pok Cubes and dry off oil.
Step B: Cooking Procedures
Bee Hoon / Rice Vermicelli
1. Soak (A) Dry Bee Hoon completely in a pot of water for about 1 hour till soft.
2. Heat up (B) Bee Hoon Sambal with (C) Water in wok on medium heat for 1 minute. Stir well.
3. Add soaked Bee Hoon and stir-fry. Use a pair of chopsticks to mix the gravy with the Bee Hoon until the gravy is evenly soaked up by the Bee Hoon.
4. Remove Stir-Fried Sambal Bee Hoon from wok and store in tray ready for serving.
Step C: Cooking Procedures
Mee Siam Gravy
1. Mix (D) Mee Siam Paste and (E) Water well in pot and bring to boil.
2. Simmer for 20 minutes, without covering the pot.
3. The Mee Siam Gravy is ready to be served.
Step D: Serving Suggestion
Mee Siam
1. Put Stir-Fried Sambal Bee Hoon into bowl.
2. Stir Mee Siam Gravy gently before pouring onto Stir-Fried Sambal Bee Hoon.(Stir gravy to make it even and to avoid having a layer of oil on the surface).
3. Add the other garnishes. Serve immediately.
Storage
Mee Siam Paste
Bee Hoon Sambal
Lime Juice
Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
Estimated Yield Per Packet
Mee Siam Paste per packet (1 kg) - No. of Portions: 15
Bee Hoon Sambal per packet (160 gm) - No. of Portions: 15
Lime Juice per packet (12 gm per packet x 5 pkts) - No. of Portions: 15