Not sure what to cook? We’ve pulled together our most popular recipes, so there’s sure to be something tempting for you to try. There's no limit to what you can cook with Prima Taste's diverse collection of products.
Prawn Mee (Prawn Mee Soup) A popular noodle dish first found along Hokkien Street in Singapore’s Chinatown in the early fifties, Prawn Mee has remained one of Singapore’s favourites.
Prawn Mee (Fried Hokkien Mee) Fried Hokkien Prawn Mee was originally invented by a street hawker in Singapore some 40 years ago.
Prima Satay Created by Prima Food, Prima Satay is an Indonesian twist of a favourite Singapore dish, inspired by the unique flavours of the island of Sulawesi in Indonesia.
Rendang (Beef) Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat.
Rendang (Chicken) Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat.
Sayur Lodeh Originally a Malay dish, this curry vegetable stew is now enjoyed by the different races of Singapore.
Singapore Chilli Crab First created in the early 1960s, the Singapore Chilli Crab is a delightful dish developed and enhanced over the years through Chinese and Malay influences.
Singapore Curry The Singapore Curry boasts a smooth rich gravy infused with coconut milk and a delightful aroma that will surely whet your appetite!
Singapore Satay Satay remains one of Singapore’s favourite street foods, and is today also served in restaurants and hotels.
